sokosokosoko Recipe Reviews (Pg. 1) - Allrecipes.com (16608318)

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Jam Muffins

Reviewed: Feb. 8, 2011
These were fantastic! I followed the recipe exactly, the only thing I changed was the cooking temperature. I made it 325-350, for 20-25 mintes. I used strawberry seedless jelly!
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Pizza Muffins

Reviewed: Feb. 8, 2011
These were gross. I even added some pepperoni..They had no flavor..
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Homemade Fresh Pumpkin Pie

Reviewed: Oct. 28, 2010
Wow, this was sensational!! It wasn't as hard to do as I thought it would be. I'm not much of a cook or baker, just got a whim and thought I'd try it out. I personally think is tastes like the canned stuff, but with a different texure. It has been a long time since I've had pumpkin pie though. Who knows? It's delicious! I prepared the pumpkin the day before I cooked the pie. And I don't have a potato masher, so I just used my hands to mash and drain it. It wasn't watery at all! Nice and thick :) Oh, I also cut the recipe in half. I used a little more than a cup of pumpkin too :)
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