jmerar Recipe Reviews (Pg. 1) - Allrecipes.com (16608265)

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jmerar

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Dinomite's Fluffy Bites by Dragonriders

Reviewed: Aug. 7, 2015
Seriously wonton-licious. No Dinomite in their right mind could resist this tasty treat. If you don't want to be stampeded by mascots present and past, I suggest spraying the area with mascot repellent before serving.
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Dinomite's Fluffy Boxty with Whiskey Kale garnish

Reviewed: Aug. 6, 2015
I was looking for something special to serve for dinner with Dinomite and former mascots. This hit the spot! All the right notes of kale ... and the whiskey sauce was the perfect touch. Next time I will hide the whiskey bottle though because that Elopus ... what a lightweight.
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1 user found this review helpful

Dinomite's Fluffy Bites

Reviewed: Aug. 2, 2015
This recipe must be spot on because every time I try to make these, Dinomite busts down my door and eats them all before anyone else can get even a taste, Still, they are super easy to make! I'll definitely suggest these to others so Dinomite can bother them instead of me.
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11 users found this review helpful

Summer Pasta Primavera with Tangy Lemon-Caper Sauce

Reviewed: Jul. 25, 2014
This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash, broccoli and carrots as that's what I had in the house. We generally don't eat frozen vegetables. So the only adjustment was to add the carrots, finely chopped, in with the vegetables at the beginning. Also, I used homemade chicken broth and pasta. This will definitely make it into our spring/summer meal rotation!
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Pasta Primavera with Lemon-Caper Sauce

Reviewed: Jul. 25, 2014
This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash, broccoli and carrots as that's what I had in the house. We generally don't eat frozen vegetables. So the only adjustment was to add the carrots, finely chopped, in with the vegetables at the beginning. Also, I used homemade chicken broth and pasta. This will definitely make it into our spring/summer meal rotation!
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5 users found this review helpful

Mediterranean Meat Pies (Sfeeha)

Reviewed: Jan. 2, 2013
Yummy little packages bursting with flavor! The combination of lamb and beef brought a really nice depth of flavor to the dish. I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. I made the pies with phyllo dough since that's what I had on hand, and just doubled the layers to get a sturdier outside. I served with Leshta (http://allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx) and yogurt on the side. My husband loved the dish and we will definitely be making these again.
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3 users found this review helpful

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