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Mexican Chicken and Black Bean Salad

Reviewed: Oct. 7, 2010
I made this for dinner a week ago and my teenage son LOVED it. I served it over rice and added a little sour cream on top before serving. I used tomato paste instead of sauce and diluted the paste and taco mix until the consistency was good. Delicious. Easy to make after a hard day at work. Will make it again!!
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