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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Jan. 1, 2009
Great tasting roast. Easy to prep. Make sure roast is at room temp before putting in oven. Cooking times were perfect.
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Shrimp Bisque II

Reviewed: Jan. 1, 2009
Made this for New Year's Eve dinner and got rave reviews. Easy to do and great results. Made it up to the point of adding the heavy cream in the morning. Then reheated and finished right before serving. A definite keeper!
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