This is delicious--great blend of flavors. For those of you who like a lot of oil/vinaigrette in a pasta salad, you probably won't like this recipe. There is virtually no oil/dressing laying in the bottom of the bowl. The flavors are GREAT. I made it the night before the refrigerated ate, tasting it a few times along the way for salt. I bought fresh bi-color corn, cooked it, and sliced it off the cob. And I used organic heirloom tomatoes. And I doubled the recipe since I took it to a picnic. Will make again!
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This is delicious--great blend of flavors. For those of you who like a lot of oil/vinaigrette...