lonelyahava Profile - Allrecipes.com (16606995)

cook's profile


Home Town: Milford, Delaware, USA
Living In: Forrest Hill, Auckland, New Zealand
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Quick & Easy
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Hot & Sour Chicken Soup
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Recipe Reviews 1 review
Sweet Potato Bread I
I added some ground cloves and used 1 1/2 cups all purpose flour and 1/2 wholemeal flour, just to give it a try. I also used craisins and slivered almonds (I'm allergic to pecans). Baked it at 175C for about 1 hour. Sadly I made the mistake of misjudging the size of my pan and the bread was not done in the center! But the parts that were done were fantastic! I'll probably play around with the amounts a bit more, but this is definitely worth a taste!

2 users found this review helpful
Reviewed On: Dec. 11, 2011

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