This recipe was great for many reasons! I was cooking for 25 guests for Easter dinner. It helped because it saved valuable space in the oven. I got lots of compliments on this stuffing. A few helpful hints; 1) Make sure that you grease the crockpot before you put the stuffing in 2) Stir the stuffing every 30 mins - 1 hour or your stuffing might burn at the bottom 3) Add just enough broth at the beginning to get the mixture moist and then add small amounts when you check it and stir it. You want to make sure it doesn't get too soggy. You can always add broth, but can't take it out;) One other thing..... My crockpot is a really hot one for some reason, so I just started it on low and cooked it for 4 hours. Thank you, I will definitely use this recipe again and again!
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This recipe was great for many reasons! I was cooking for 25 guests for Easter dinner. It...