delaina910 Recipe Reviews (Pg. 1) - Allrecipes.com (16606756)

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Rice and Raisin Breakfast Pudding

Reviewed: Oct. 30, 2010
VERY yummy and can work with white rice as well! Hint: if you don't have real maple syrup, just add some water to brown sugar and there you go! Nutmeg also tastes very nice in this too.
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3 users found this review helpful

Alex's Raw Chocolate Pudding

Reviewed: Oct. 30, 2010
It is true you can't taste the advocado, but it sure does need some added sweetness. I added honey and vanilla but it still came out tasting like a chocolate-banana shake, not a chocolate pudding.
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2 users found this review helpful

Easy Chocolate Tofu Pie

Reviewed: Oct. 27, 2010
A nice recipe but WAY too sweet for me... and I love sweets! I would suggest cutting the sugar down by half and tasting the batter as you blend to see if it is OK to you so you won't get a huge shock of sweetness like my husband and I did!
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Stewed Cabbage

Reviewed: Oct. 18, 2010
My husband doesn't even like cabbage and he devoured it! We are vegan so we didn't add the butter but used olive oil instead and it came out awesome!
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0 users found this review helpful

Vegan Brownies

Reviewed: Oct. 17, 2010
Yummy but I will agree that there was too much oil. Cut it down by 1/2 cup instead of 1 cup and add 1/2 cup applesauce instead to make it less greasy as well as lower in fat. I also cooked them for about 23 minutes as they were done faster this way. Besides this, they came out amazing! And don't forget to make your own frosting with powdered sugar, cocoa and almond milk! :)
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6 users found this review helpful

Vegan Cupcakes

Reviewed: Oct. 17, 2010
AMAZING! My hubby and I are new vegans but still loved our sweets from our past... this recipe now only satisfies your sweet tooth but can also fool former animal product eaters as well!
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3 users found this review helpful

Vegan Fajitas

Reviewed: Oct. 16, 2010
Very tasty! We served these over blue corn tortilla chips and made our own guacamole using Veganese and a couple of avocados (Veganese is a VERY good eggless mayo made from grapeseed oil). These were even delicious the next day served like this. Enjoy!
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2 users found this review helpful

 
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