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Fig Preserves

Reviewed: Oct. 11, 2010
Very easy recipie. I made one batch exactly as the recipie states, but made a second sugar free(diabetic) batch with Xylo (ran out of Xylo had to use a little Splenda). In the sugar free batch I also added dried ginger chunks, cinnamon, nutmeg and ground cloves. Had a great aroma and both recipies turned out great. The full recipie cooks down and I ended up with 6 pints.
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