Mrs.WeinnerBlowers Profile - (16606650)

cook's profile


Home Town: Pampatar, Nueva Esparta, Venezuela
Living In: Aurora, Ontario, Canada
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Sewing, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 11 reviews
Carrot and Ginger Soup
Just finished eating this very delicious soup. I suppouse that the basic recipe would have been just as good; however I always like to add my only twist to things. I added a bit more garlic since I am a huge fun of this lovely aromatic, also I chopped a bit of red chili peppers and sauteed with the galirc and onion. I used can pumpkin (only thing I had in hand) and a bunch of cilatro in the last 10 minutes of cooking. I thought really hard about not adding the cinnamon since is not very liked in my house, but I did and it really brought all the flavours together. Thank you so much for giving me an easy way to impress my guest without having to slave over a stove :)

3 users found this review helpful
Reviewed On: Apr. 27, 2011
Sarah's Dry Rubbed Chicken
this created a wonderful rub, my husban is not much of a chicken eater......but it was the first thing cleared from his plate. he loved it. which mean he will be having it often. I used chicken breast instead of a whole chicken because we are only too and i hate to waste food. thank you so much for a great recipe. i will be using it often.

2 users found this review helpful
Reviewed On: Apr. 19, 2011
Stuffed Green Peppers I
This was my first attempt at stuffed peppers, I thought it was a good base recipe but disliked some aspects of it. After reading some reviews I decided to add some garlic in while browning the meat, also a bit of sage, and a bay leaf. I used diced tomatoes insteaded of whole because I find the look a bit more refined; also used beef broth instead of water. The rice could have cooked for a bit longer than 15 minutes , I used long grain rice and although it was cooked it stil had a bit of crunch to it . After cooking I added the cheese to the mixture, half filled the pepper and added some of the diluted tomato soup the filled the rest, topped with more tomatoe soup and a bit of parmesan cheese. I feel the tomato soup made it taste cheap, next time I will make my own tomato sauce; thats one of the main things I didnt like about it.

2 users found this review helpful
Reviewed On: Nov. 24, 2010
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Cooking Level: Intermediate
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