cajuncutie06 Profile - (16606330)

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Member Since: Oct. 2010
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Recipe Reviews 3 reviews
Chicken Puffs
Delicious! I rated this four stars since I did make some changes and took some advice. Since it's only myself and my hubby, I used one can of 8 butter flavor crescent rolls, one 4 oz tub of chive and onion cream cheese, and two large boneless chicken breasts. I first baked the chicken breasts at 350 for an hour, allowed them to cool then shredded them. I mixed the shredded chicken with the cream cheese and added a teeny bit of milk to make it easier to mix. Since I didn't want it to be runny I didn't add liquid until "stirrable", rather I mixed with my hands. I seasoned with pepper and seasoning salt. Then, I added a good amount of the mixture to my crescent rectangles (I wanted them to be dinner sized) and I added enough for the rectangle to be able to seal but they were stuffed full. Brushed my puffs with olive oil and sprinkled crumbled cheddar french fried onions on top (anything crunchy would work.) Baked at 350 for 25 minutes. YUMMY! My hubby cleaned his plate. A tip: your can of crescent rolls will make half that number of puffs (can of 8 will make 4 puffs, etc.) If I had to do it again I would have bought two cans b/c I had filling left over. I will be using it tomorrow though! Great recipe.

8 users found this review helpful
Reviewed On: Jun. 7, 2012
Easy Meatloaf
MAKE THIS TONIGHT! Don't even waste your time with the other more complex meatloaf recipes lol! I took previous advice: followed recipe to letter, just doubled the topping sauce and added some worcestershire sauce to the meat. It is great! I'm a newlywed and my hubby always requests this and then wants it for lunch! An easy, super-delicious recipe that is filling, smells and tastes great! Good stuff!

1 user found this review helpful
Reviewed On: Jan. 23, 2011
Best Tuna Casserole
Ok- I added a can of tuna to this recipe and also added another can of cream of mushroom soup based on other posters' advice. It came out TOO soupy for my liking. I have made this recipe before as written and it was great but dry. So, I suggest maybe another half a can of soup like another person said if you don't like your casserole soupy. BTW my fiance loved it and I'm giving it five stars cuz it IS good and is one of the more simple recipes for this dish. Give it a whirl!

2 users found this review helpful
Reviewed On: Oct. 7, 2010

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