KATHRYNSPARK Recipe Reviews (Pg. 1) - Allrecipes.com (1660611)

cook's profile

KATHRYNSPARK

Reviews

Photos

 
View All Reviews Learn more

Amish Macaroni Salad

Reviewed: Oct. 14, 2009
My family really loved this salad. It is colourful and very tasty. I even got rave reviews from my son-in-law! WOW! For Thanksgiving this year, I tried a different recipe and my husband told me to throw that new one out and to only make this Amish Macaroni Salad. I make the recipe as written and I also have printed it out for my favourite recipes book. It is so delicious!! Thanks for this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Beer and Brown Sugar Steak Marinade

Reviewed: Jul. 13, 2009
I was looking for a marinade that did not have oil in it. Doubled the recipe as I had 8 pounds of Rib Steaks which I separated into 2 ziploc bags. I did not rub anything on the steak, just mixed everything in a bowl and poured into the bags and sealed them. Turned often for about 2 hours. Some one else BBQ'd so did not get to use the marinade to baste with. We did not find the steak too sweet and it was so tender. Thanks so much for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Old Fashion Molasses Bread

Reviewed: Mar. 27, 2009
This bread has very good texture and flavour. We really liked it. I did have to add flour to the mix as someone else suggested. I put a total of 4 3/4 cups flour, and the bread was great. I tried to bake the bread in my bread machine and it rose right up to the lid. Next time I will put it into a loaf pan, let it rise and then bake it, just as you are supposed to do!
Was this review helpful? [ YES ]
1 user found this review helpful

Herbed Onion Bread

Reviewed: Mar. 27, 2009
This bread is the best bread that I have ever made. I didn't change a thing. (The 17 Tblsp. water is really 1 cup plus 1 Tblsp.) Rave reviews from my family!
Was this review helpful? [ YES ]
79 users found this review helpful

Blue Ribbon Overnight Rolls

Reviewed: Apr. 18, 2008
This is an excellent recipe that took me a few times to perfect. Measure carefully. Instead of 1 pkg yeast, I put in 2 level tsp. yeast as I thought the rolls tasted a bit yeasty. Heat the milk to about 100 F. I also add 1 tsp. vinegar to the bowl when I do step 2. Spoon the flour gently into measuring cup-do not pour or scoop or shake down. Next morning, I pat (not roll) the dough to about 3/4 inches and cut with 2 inch cookie cutter. Then you must let rise covered, in warm place until double. In my oven, I have to bake for 15 min. at 375 F. I make 2 recipes in separate bowls, as while you are making them, you may as well make lots. I freeze one batch. They are wonderful and light and very tasty. Thanks for the recipe Pam.
Was this review helpful? [ YES ]
3 users found this review helpful

American Lasagna

Reviewed: Sep. 24, 2007
This is an excellent recipe. All of my family liked it. It is a "make again" recipe. I used fresh garden tomatoes instead of canned ones. Great as is!
Was this review helpful? [ YES ]
2 users found this review helpful

Old-Fashioned Potato Soup

Reviewed: Jan. 17, 2006
Very easy to make and tastes great. Next time I make it I will add a little seasoning to perk it up.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States