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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Oct. 7, 2010
Outstanding. I've been making and consuming this by the quart, after a late season harvest of habaneros. I left out the molasses, added some more peaches and a handful of small fire cracker hot peppers, as well as a garlic clove, a teaspoon of dried garlic flakes, a tablespoon of catsup and a smidge of maple syrup. Unbelievable stuff.
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