After slicing and putting up my homemade hickory smoked bacon, I had plenty of "bits" leftover and this was the perfect go-to recipe. I made this as stated with the following exceptions since I didn't have some stuff. I substituted 1/4 C finely diced white onion for the green onion and sauteed it after the bacon along with 1 clove of minced garlic. I also cooked the rice in beef broth instead of water and then chilled it for 6 hours. Other than those minor tweaks, I made as directed. This was a lovely recipe, and a great jump off point for other variations. I cannot wait to experiment :)
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After slicing and putting up my homemade hickory smoked bacon, I had plenty of "bits" leftover...