I was very eager to try this recipe as beef and noodles can be such a delicious comfort meal selection. I followed the recipe, using top sirloin (the recipe didn't state a preference of cut. I bought the meat from a butcher counter that is known for their good meat). The beef mixture was bland, actually, almost flavorless, and I was disappointed. My husband was also disappointed and asked me what kind of meat was in the dish, not even realizing it was top grade beef. He won't eat the leftovers. Thinking as I read the recipe, this would be a great dish to serve company as it is so easy to prepare. I will say, it did taste better the second day. I do like the method used in preparing the meat and gravy portion. It is easy and convenient. I'll have to search for a different recipe to achieve a better, more hearty flavor. I don't like to be critical of someone's recipe, especially that I see many of the posters really liked the dish, but, I won't use this recipe again
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I was very eager to try this recipe as beef and noodles can be such a delicious comfort meal...