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Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Oct. 8, 2010
Absolutely delicious!!! Substituted the mashed potatoes with quinoa. That way you get the protein since quinoa is loaded with protein. I think the texture is also better with the quinoa. Also make sure you make enough sauce to smother the enchiladas and add a little sauce to the filling.
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