Marsha Recipe Reviews (Pg. 1) - (16605369)

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Halloween Halfling Meatloaf

Reviewed: Aug. 23, 2012
We made this for Halloween 2012 and kids LOVED it . . . cute idea!
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Reviewed: Mar. 3, 2011
Rave reviews from my family. Felt like a restaurant chef. Didn't have mussels, so used clams, scallops, shrimp and lump crab from the can (believe it or not), and it was fabulous. Took hints from others and used clam juice instead of the water, and I also added in a tsp of Old Bay seasoning. The shrimp and scallops cooked really quickly (1 min?) so next time I'll be ready to get the clams in sooner. Threw the lump crab in at the very end just to warm it up. THX for giving me the courage to try a stew I never considered before!
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Stuffed Jack-O-Lantern Bell Peppers

Reviewed: Nov. 4, 2010
What a FAB presentation -- my 12 yr old daughter flipped out over this cleaver idea. I substituted rice for the the bread as I always think bread kind of zaps the flavor from meatloaf and other dishes like this, but otherwise it was wonderful. I've never seen my family gobble up stuffed peppers like they did these!
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