Madeline Stout Profile - (16605210)

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Madeline Stout

Madeline Stout
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 16 reviews
Delicious Tangy Pork Chops
Not the dish for me. Tangy doesn't exactly mean savory.

1 user found this review helpful
Reviewed On: Dec. 9, 2012
Debdoozie's Blue Ribbon Chili
A good chili. There wasn't a wow factor for me though. I think I was wanting something chunkier. I missed the stewed tomato chunks that chili often has and this recipe needed some chili powder for a kick, not just the chili seasoning.

0 users found this review helpful
Reviewed On: Oct. 17, 2012
Garlic Cheddar Chicken
A very rich, delicious and classic chicken recipe. The butter and cheese make it so rich, even though it tastes heavenly I could never eat more than one. My advice would be cook what you need for that meal, and no more. I don't believe the bread crumbs would reheat well and this is probably best served as a treat rather than as a regular dish. I cut the servings down to 2, per another reviewer, and the measurements worked perfect. Another reviewer also suggested lightly lining the bottom of the pan with breadcrumbs to keep the chicken from becoming soggy; I thought that worked well also.

0 users found this review helpful
Reviewed On: Sep. 26, 2012

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