MARLA CLANCY Recipe Reviews (Pg. 1) - Allrecipes.com (1660437)

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MARLA CLANCY

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Gingersnap Dip

Reviewed: Oct. 21, 2007
Very good! Was a big hit! Changed a couple of things. (Can't leave anything alone.) Increased pumpkin pie spice mix to 1 1 2/ tablespoons, and added 1/2 can of pumpkin. Got several requests for the recipe. Thank you!
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8 users found this review helpful

Creamy Blueberry Pie

Reviewed: Nov. 28, 2005
Very good! Made this for the first time for Thanksgiving. Was a hit! I couldn't find fresh blueberries to save my soul, so I used frozen. Thawed and drained them in a collander first so the pie wouldn't be too soupy. And I can't stand "cutting in" dough. Just a pet peeve of mine, so I used the food processor. Easy and good. Thanks for sharing!
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1 user found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 28, 2005
Just tried this at Thanksgiving. Got RAVE reviews! Although I DID change just a couple of things. I don't like frozen veggies, so I used fresh broccoli, but the store was almost out, so I used half fresh broccoli and the other half was fresh califlower. Also, I am pregnant and trying to get protien anywhere I can, since I'm not a big meat fan, so I used 2 eggs instead of 1. And I love onions so instead of 1/4 cup, I used a whole medium onion. And I also used 12 oz. of cheese instead of the 8 called for in the recipe. It was very good and very easy. Thank you for sharing.
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1 user found this review helpful

Martha Washington Candies

Reviewed: Feb. 23, 2003
Made these with a few changes. Added an extra cup of powdered sugar, and they didn't turn out too wet. Just right! Didn't want to get my hands dirty or have the heat of my hands affect the butter and make it runny, so I used a melon baller and dropped them on the wax paper. Turned out perfect little balls! Easy as pie! Quick too. Also dipped the first few of them completely in chocolate, but thought it was way too chocolaty...overpowering the rest of the candy. So, the remainder, about 80% of them only got the bottom half dipped in chocolate, then I drizzles a small amount on the top of the candies for decoration. Looked very pretty. I didn't think they took quite as long to make as everyone else did. Thank you for sharing this recipe with us Willi.
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13 users found this review helpful

Country Soup in a Jar

Reviewed: Dec. 30, 2002
I make "Gift in a Jar"s for people. This was, by far, one of the prettiest that I've ever made. Got raves from family, friends and coworkers on presentation. However, I always make recipes before I give them away. But this one I didn't. You see, I don't like soup at all. But I know a lot of people do, especially in the winter. I've never gotten a "bad" recipe from this website, so I figured "4 stars...GREAT!" Well, that must've been on presentation only, because numerous people have come up to me to tell me that the soup wasn't good and that the recipe wasn't correct. (I felt awful!) Apparently the liquid isn't adaquate at all. And when you do add enough liquid to make it "soupy" then it makes 2 VERY LARGE POTS of soup! Not bad if you are having company, but it should say that on the label. I won't make this recipe again.
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138 users found this review helpful

Zesty Hominy and Cheese

Reviewed: Sep. 14, 2002
I LOVE hominy! Only had 2 cans in the house, so used those 2 cans plus 1 can of the "summer crisp" corn. Brought it to work to share, since my hubby hates hominy (but not as much as he hates squash). Most people at work wouldn't touch it...(Never realized how many people have a "hominy phobia". LOL) But those who were fond of it loved it and asked for the recipe. Thank you for sharing.
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13 users found this review helpful

Apricot Chicken I

Reviewed: Aug. 2, 2002
Wouldn't have thought to put this combination together. But it was very tasty, and super easy. Served it over wild, long grain rice, and we all agreed that the best part of the meal was putting the sauce from the chicken on the rice. Thank you for sharing this with us.
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5 users found this review helpful

Frosted Oatmeal Bars

Reviewed: Jun. 17, 2002
Recipe was indeed VERY quick and easy. However I found them to be a bit too sweet (this is saying a lot! I've got a terrible sweet tooth, didn't think there was such a thing as "too sweet".) I may make them again, because they were so quick and easy, but next time I'll add a pinch of salt to the oatmeal mixture and maybe some crushed pretzels or chopped salted peanuts.
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10 users found this review helpful

Coconut Rice

Reviewed: Jun. 8, 2002
This is great! We were having salmon one night and wanted something different. What a pleasant suprise! Even let the ladies at work sample some of the leftovers, everyone loved it except the two people that didn't like coconut....they didn't. But I loved it and will definatly do it again. Thank you for sharing.
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0 users found this review helpful

Best Bruschetta Ever

Reviewed: May 15, 2002
My husband and I love brushcetta and I have tried a couple of recipes before, but there wasn't one that we could both agree that we liked. Well...this one did it! We both loved it. I left out the cheese and just put it on top before I tossed it in the oven, and I took the suggestion from other cooks to add a splash of balsamic vinegar. Thank you for sharing this fantastic recipe!
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3 users found this review helpful

Aussie Lime Pie

Reviewed: May 14, 2002
I tried this for Mother's Day. Didn't have lime juice, so used lemon juice instead. Turned out nummy! Love the crust....sorta like eating a oatmeal cookie. Can't wait to experiment with other fillings such as chocolate! Thanks for sharing this unique recipe with us.
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0 users found this review helpful

Easy Key Lime Pie I

Reviewed: May 5, 2002
I, too, used 2 cans of sweetened condensed milk and 4 egg yolks. This was a fantastic pie! Thank you for sharing it with us.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 30, 2002
Was very good. And for a little change, I substituted one can of cream of celery for one of the cream of chicken. Was very tasty. Thank you for sharing.
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0 users found this review helpful

Smoked Salmon Spread

Reviewed: Apr. 5, 2002
Pretty good. Served it with toasted sourdough cocktail bread. Next time I'll add chives and maybe just a pinch of cayenne pepper. Needed a tad more zing. But it was very good. Here's a hint to make chopping the smoked salmon easier: Use a large pizza cutter. VERY easy and the salmon doesn't slide around the cutting board like it does when you use a knife. Easy and quick.
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19 users found this review helpful

Turducken

Reviewed: Apr. 4, 2002
I'm (originally) from Southwest Louisiana and this is a REAL recipe. Very good. Tried introducing it to my new home in Virginia, they thought it was odd, but liked it a lot.
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25 users found this review helpful

Burrito Pie

Reviewed: Mar. 26, 2002
Excellent recipe! Thank you for sharing. Made it for my husband and myself for dinner and it made SO much that we wound up eating off of it for 3 days! Will definatly make it for company next time. Wouldn't change a thing about the recipe!
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0 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Mar. 17, 2002
Made this for St. Patrick's Day (complete with food coloring enhanced green dumplings!). This was excellent. Even the kids loved it. (Suprise!) I did a couple of things differently though. First, I substituted chicken broth for the water, then instead of cooking the breasts then shredding them and replacing the shredded meat. I just chopped the breasts into very small pieces BEFORE cooking, and tossed them in to save a step. This was a big hit and I'll definatly try it again.
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2 users found this review helpful

Irish Potato Candy

Reviewed: Mar. 17, 2002
These are absolutely adorable! Think that one time I may try a drop of orange food coloring in the dough and make them little "sweet potatos". They were very easy and very good, but I was suprised at how much time it took to roll them out and coat them in cinnamon. Took me almost an hour. But it was worth it they are so cute. Thanks for sharing.
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6 users found this review helpful

Savory Feta Pies

Reviewed: Mar. 9, 2002
Being a big fan of feta I was anxious to try this recipe. I did as one of the previous people noted, and instead of cutting the pie crust in circles, I just quartered them, made little calzone looking pies. I really liked this recipe. Very good, and looked pretty on the plate, nice to have something different for a change. My husband, however, wasn't as crazy about them as I was. I'll have to tweek it a bit to get it to where we both like it. But all in all it was a big hit. Thank you.
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Smoked Salmon Vodka Cream Sauce

Reviewed: Mar. 2, 2002
Tried this and loved it! (Although I never did get the vodka to flame up...just cooked it off.) Hubby thought there were too many tomatos, but I thought it was just right. Will do this again! Thank you for sharing.
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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