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Venison Vegetable Soup

Reviewed: Oct. 8, 2010
This recipe was really great, raves from everyone. I made mine in the crockpot 8 hrs on low. The only changes I made was I omitted the sugar and instead of the water and beef buollion, I used 1 can of beef broth and 1 can of V-8 (I like it tomato-ey) Definitely will make this again!
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