catnipmouse Recipe Reviews (Pg. 1) - Allrecipes.com (16603985)

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Good Old Fashioned Pancakes

Reviewed: Feb. 20, 2012
These turned out so delicious I am no longer afraid to make pancakes! This recipe is a keeper!
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Crispy and Creamy Doughnuts

Reviewed: Jan. 21, 2012
I've never made fried doughnuts before and these turned out great and were fun to make. I made mine vegan substituting soy milk and egg replacer.
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3 users found this review helpful
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Amish White Bread

Reviewed: Dec. 16, 2010
This recipe makes a wonderful tasting soft bread (not heavy like some!). I made it both plain and one with cinnamon and white raisins. This recipe is a keeper! The crust got brown but did not burn and stayed soft and easy to cut thin slices - a real bonus!
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4 users found this review helpful
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Banana Cupcakes

Reviewed: Nov. 20, 2010
I cut the recipe in half and made mine vegan, used Earth Balance buttery spread instead of shortening, So Delicious coconut creamer instead of buttermilk, for egg I used 3 tbsp hot water and 1 tbsp ground flax (set to rest until gooey like egg white). It turned out so wonderful I wanted more after the first slice!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 7, 2010
I made this yesterday - cut the recipe in half to make one loaf since there are only two of us. This was so good that 24 hours later we've almost finished it. Easy recipe, excellent flavor! Thank you!
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