Mandypants Profile - (1660374)

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Member Since: Dec. 2001
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Recipe Reviews 4 reviews
World's Best Pasta Sauce!
Made the lasagna for the first time 10 years ago, and I've been using this sauce recipe ever since. It's perfect, everyone raves! Sometimes I add 1/4 t red pepper flakes to give it more punch (I love spicy food).

1 user found this review helpful
Reviewed On: Sep. 3, 2012
Bachelor Grilled Cheese
I remember my mom showing me how to make these when I was about 4 years old... it's what got me interested in cooking as a kid! We would toast the bread, and then butter the insides before adding the cheese. Assemble (dry side out), cover with a paper towel, and then microwave for 30 seconds to melt the butter and the cheese. My freshman year of college, my roommates and I held some great girls' night dinner parties in our dorm room: snuck-in bottles of wine and "grown-up" versions of these with turkey/gruyere/cranberry, ham/apple/brie, etc... they were a big success among the "we have no stove to cook with" set ;)

0 users found this review helpful
Reviewed On: Oct. 10, 2010
Hot Mexican Spinach Dip
This dip is so good! I make it with all ingredients as listed, but instead of baking it I cook it in a crockpot for a few hours... This makes it smooth, creamy, and wonderful! On The Border medium salsa seems to work the best for this, very chunky with just a hint of sweet.

1 user found this review helpful
Reviewed On: Nov. 21, 2009

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