KitchenDiva Profile - (16603403)

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Home Town: Connecticut, USA
Living In: Connecticut, USA
Member Since: Oct. 2010
Cooking Level: Expert
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Recipe Reviews 7 reviews
To Die For Blueberry Muffins
These are wonderful! The only change I made is adding more blueberries. I did feel like the amount of topping was way too much for 8 muffins. I generously covered my muffins and still had a ton left over. It was too thick for my liking after it was baked. The muffins themselves were huge, moist, and delicious!

0 users found this review helpful
Reviewed On: Jan. 2, 2012
Cranberry Orange Loaf
These are so delicious! I coarsely chopped my cranberries and tossed them with a little flour(to keep them from sinking) before adding them. I also used mostly brown sugar, and butter instead of margerine. I made this into 12 muffins...they baked for about 20-25 minutes and looked beautiful topped with glaze!

2 users found this review helpful
Reviewed On: Jan. 2, 2012
Cathy's Banana Bread
Finally! A fantastic banana bread recipe! I have made about a dozen banana bread recipes in the last year in search of a good one...this one was definitely the base for the perfect one...the sour cream does the trick. The only reason I'm not giving this five stars is because I changed a few things, but this makes a great start. I used butter, mostly brown sugar, added cinnamon, and topped with coconut, brown sugar and cinnamon. Seriously, my kitchen smelled so good while these were baking that I wanted to lick the oven door.

5 users found this review helpful
Reviewed On: Oct. 18, 2011

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