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Flounder Mediterranean

Reviewed: Aug. 10, 2002
The fish came out like mush... If I made this again I would make the fish seperately and use the rest as a sauce over the fish.
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Veal Forestiere

Reviewed: Jun. 2, 2002
Quick, easy and delicous!!
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2 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 31, 2001
I made this for Sunday dinner and it was excellent. The roasted shallot sauce really makes it. I made the shallots and the broth earlier in the day so it would not take so much time later. I served with Herbed Roasted Vegetables and Green Salad. Accompanied by a nice Cabernet! Very Nice!!!
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2 users found this review helpful

 
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