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Oil Pie Crust

Reviewed: Nov. 23, 2011
I have used an oil recipe for years. I roll it out between waxed paper, laying two pieces on the counter overlapping some. lay ball of dough in center, and cover with two more pieces of overlapping waxed paper. I place the paper close enough to the edge of the counter that I can fold it over and hold it with my stomach as I roll it out to keep it in place. Pull the top papers off, reach under the bottom papers and turn them upside down over your pie pan. So easy, so good, and so much better for the heart!
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