chayalang Recipe Reviews (Pg. 1) - Allrecipes.com (16602791)

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Spanish Moroccan Fish

Reviewed: Jul. 10, 2011
Oh this was soooooooo good. I did everything according to the recipe except for the olives just because I don't like them. I cut the recipe in half but there was still A LOT left over. I thought it was perfect but husband said he wanted more spice.
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3 users found this review helpful

Coconut Curry Tofu

Reviewed: Feb. 25, 2014
Excellent. Followed the recipe exactly. Will make again and again.
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1 user found this review helpful

Almond-Crusted Tilapia

Reviewed: Jul. 3, 2011
This was very good. I didn't have almonds so I used crushed walnuts, but I'm sure if I used almonds it would have been even better.
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3 users found this review helpful

Honey Curried Roasted Chicken and Vegetables

Reviewed: Jul. 3, 2011
This was very good, but I didn't like the apples - too mushy. Next time I think I would add some peas. I used canola oil instead of butter. I put the veggies in a crock pot, the chicken on top, and sauce on top of the chicken. I cooked in on high for 1 hour, then medium for about 6 hours, then low for the last hour. DELICIOUS!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 21, 2011
This was SOOOO GOOD!! My only complaint is that the sauce needs to be doubled. It is not hard to make and looks and tastes gourmet. Definitely something to make for guests and definitely will make again. I served it over whole wheat spaghetti (angel hair would probably have been better) and red wine.
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5 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jul. 27, 2011
Oh yeah this was excellent. Didn't do the foil balls thing, just put onions and carrots under the chicken, sprinkled with paprika, thyme, salt and pepper and left it on low for about 10 hours. Turned out amazing fall off the bone chicken. Served over brown rice.
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5 users found this review helpful

Peach Muffins

Reviewed: Jul. 31, 2011
AMAZING!!! Made with spelt flour. They were soooo moist and delicious. Also used 1 cup brown sugar and 1 cup white.
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2 users found this review helpful

Slammin' Salmon

Reviewed: Jan. 17, 2012
This was exxxxxcellent. I make salmon very often, but husband said this was the best salmon I've ever made. I needed to come up with dinner quickly and didn't have time to marinate it at all - I simply threw all the ingredients on the salmon and baked it for about 15 minutes. Next time I will plan ahead and marinate.
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2 users found this review helpful

Trinidad Stewed Chicken

Reviewed: Jan. 26, 2012
I thought this was faaaaaaaabulous! I used 2 boneless skinless chicken thighs, cut up into pieces. I did everything according to the directions, except I left out the butter. Unfortunately, hubby didn't like it because he doesn't like sweet food, so not sure how I'll get around to making this again.
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1 user found this review helpful

Salmon Cakes II

Reviewed: Mar. 14, 2012
These were awesome! Instead of an onion I used onion powder, because I didn't want pieces of onion in it, and it turned out fine. Also used dried parsley instead of fresh. Also didn't use any butter, just olive oil. And I followed others suggestions and dusted with parmesan cheese instead of flour. I doubled the recipe and came out with about 12 patties. Served with aoili sauce, mashed potatoes, and salad. Husband LOVED IT! Will be making this again and again.
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4 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Mar. 27, 2012
Really good.. would definitely make again. I used half white and half whole wheat flour. Next time I would add more coconut, bc I really like a strong coconut flavor.
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1 user found this review helpful

Strawberry Trifle

Reviewed: Mar. 27, 2012
This was sooooo good and everyone went nuts over it. Next time I may sprinkle some shredded coconut on top.
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1 user found this review helpful

Quinoa Tabbouleh

Reviewed: Apr. 9, 2012
Perfect! Everyone raved.
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1 user found this review helpful

Mother's Applesauce Muffins

Reviewed: Jul. 15, 2012
Absolutely delicious. Perfect for my 14-month-old. I halved the recipe and made mini muffins. I used 1/2 spelt, 1/2 white, and 1/2 brown sugar, 1/2 white. VERY VERY moist!!
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0 users found this review helpful

Peanut Butter Mini Muffins

Reviewed: Aug. 6, 2012
Really good. Used smooth peanut butter and almond milk.
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0 users found this review helpful

White and Wild Rice Pilaf

Reviewed: Aug. 16, 2012
Made this with beef broth. It was delish. Needs a lot more liquid than called for, though. Maybe next time would add a dash of red chillies or hot paprika.
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0 users found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Oct. 26, 2012
This is excellent!! The only change I made was that I used soy sauce instead of fish sauce for dietary reasons. I wish it was a little spicier, so I would add more cayenne pepper next time, or maybe some red pepper flakes.
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1 user found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Dec. 28, 2012
A very nice side dish. No changes necessary.
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Ginger Sesame Salmon

Reviewed: Dec. 28, 2012
Excellent. Added some red pepper flakes before baking. Very moist and flavorful.
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1 user found this review helpful

Magic Cookie Bars II

Reviewed: Dec. 28, 2012
YUM!! I used almond milk instead of condensed milk, and I crushed up 2 graham cracker pie crusts.
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0 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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