chayalang Recipe Reviews (Pg. 3) - Allrecipes.com (16602791)

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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Jul. 12, 2011
The fish was realllllly good, but I didn't care for the pasta - dry and bland. I will probably make the fish again, but with some other pasta recipe.
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5 users found this review helpful

Spanish Moroccan Fish

Reviewed: Jul. 10, 2011
Oh this was soooooooo good. I did everything according to the recipe except for the olives just because I don't like them. I cut the recipe in half but there was still A LOT left over. I thought it was perfect but husband said he wanted more spice.
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3 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Jul. 3, 2011
This was very good and SO easy, but I agree that it needed a little something more. I will add more soy sauce next time, and more veggies like bamboo shoots, water chestnuts, and peanuts.
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1 user found this review helpful

Honey Curried Roasted Chicken and Vegetables

Reviewed: Jul. 3, 2011
This was very good, but I didn't like the apples - too mushy. Next time I think I would add some peas. I used canola oil instead of butter. I put the veggies in a crock pot, the chicken on top, and sauce on top of the chicken. I cooked in on high for 1 hour, then medium for about 6 hours, then low for the last hour. DELICIOUS!
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2 users found this review helpful

Almond-Crusted Tilapia

Reviewed: Jul. 3, 2011
This was very good. I didn't have almonds so I used crushed walnuts, but I'm sure if I used almonds it would have been even better.
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3 users found this review helpful

Coconut-Pecan Pie

Reviewed: Jul. 1, 2011
This wasn't so good, tasted pretty plain.
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0 users found this review helpful

Italian-Style Baked Crispy Chicken Breasts

Reviewed: Jun. 27, 2011
This was excellent, although I did alter some things based on what I had in the house and also on dietary restrictions. I left out a lot of things and it was still wonderful. I didn't use cheese because we don't eat cheese with meat, I used regular bread crumbs instead of panko, no lemon peel just lemon juice, and dry rosemary instead of fresh. I have never had such moist chicken breast, this was truly phenomenal. Will be making often.
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1 user found this review helpful

Orange Soya Sauce Marinated Chicken

Reviewed: Jun. 21, 2011
This was a very nice and easy recipe. I marinated breasts and thighs for about 6 hours and then put in the oven. I added ginger and honey as others suggested. Will most likely make again.
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0 users found this review helpful

Smoked Salmon Vodka Cream Sauce

Reviewed: Jun. 14, 2011
This was very nice. My husband loved it. I love creamy tomato pasta sauces, and this one is definitely a keeper. I put it on top of whole wheat spaghetti and served with garlic bread.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 14, 2011
This didn't turn out so well for me. After 3 hours in the crock pot I tried to shred it but it was pretty dry.
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0 users found this review helpful

Pecan Rice

Reviewed: Jun. 12, 2011
This was just LOVELY. The pecans compliment the rice perfectly.. only thing I would change is adding more parsley next time.
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2 users found this review helpful

Garlic Broccoli

Reviewed: Jun. 12, 2011
This was good but I would leave out the red pepper flakes next time. Also I sauteed all the ingredients and then added the broccoli, and cooked it all together.
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3 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: May 29, 2011
I didn't have the green pepper and I did make a few changes according to the other comments. I added 1/4 cup of red wine, 1 bay leaf, about 3 tsp. of sugar, 1 tsp. red pepper flakes, 1 tsp. garlic powder, and probably doubled the oregano and basil. Will make again.
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6 users found this review helpful

Curried Carrot Soup

Reviewed: Apr. 16, 2011
This soup was just wonderful. As others recommended, I sauteed garlic with the onion, used chicken broth instead of veg, and doubled the curry. I will make this often.
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0 users found this review helpful

Salisbury Steak

Reviewed: Mar. 31, 2011
This was fabulous. I used onion soup mix dissolved in water instead of soup as another user recommended. I'm sure it wasn't as good as the real thing, but this was still one of the best dinners I've ever made.
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0 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Mar. 29, 2011
This was excellent, but next time I would add a little more red pepper flakes and more nuts. I didn't have Brazil nuts or pine nuts, so I used walnuts.
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1 user found this review helpful

Rachel's Tomato Basil Soup

Reviewed: Mar. 16, 2011
This soup is fabulous, but definitely add some spices - garlic powder, onion powder and flakes, salt and pepper. I would also add a little more basil.
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2 users found this review helpful

Tangy Chicken Fajitas

Reviewed: Feb. 27, 2011
I was really worried about the way this tasted when I tasted a piece of chicken from the pan, but after it cooked a little longer it turned out delicious! It did taste too much like vinegar in the beginning, but I cooked it for about 20 minutes so that vinegar taste went away and the chicken was lovely. Served it in tortillas with rice, tomatoes and beans.
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3 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Feb. 23, 2011
Absolutely delicious and so easy to make! I added 1/4 cup of ketchup and also a dash of red pepper flakes, but I would add a little more red pepper flakes next time. I had mine over rice with a side of stir fried veggies, my husband had his in a sub roll.
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0 users found this review helpful

Honey Baked Chicken II

Reviewed: Feb. 17, 2011
This was very good, but I left out the butter altogether and it was still delicious. Will add more curry next time.
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3 users found this review helpful

Displaying results 41-60 (of 65) reviews
 
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