A twenty-something city girl with a love for the outdoors. I have a bachelor of science in nutrition from Bastyr University, where the emphasis was on gaining in-the-kitchen experience with whole foods.
My favorite things to cook
Anything with a lot of vegetables. I'm not a vegetarian, but with many vegetarian friends my cooking often ends up meatless.
My favorite family cooking traditions
Large meals with lots of options.
My cooking triumphs
Anything I try for the first time that turns out decent.
My cooking tragedies
I tend to burn things in the oven, i.e. toasting nuts.