Aj Hawley Recipe Reviews (Pg. 1) - Allrecipes.com (16602246)

cook's profile

Aj Hawley

Reviews

Menus

 
View All Reviews Learn more

Arrabbiata Sauce

Reviewed: Aug. 25, 2013
I recently attended a training session at a Arizona resort where they had Tagliatelle Arrabiata on the menu. After having this delicious dish, I knew I needed to try and recreate it when I got home. This recipe was a perfect base to start with. Followed exactly; using a wonderful Pinot Noir as the wine. To adapt it more closely to what I enjoyed in Arizona, I added capers, eliminated the fresh parsley but just prior to serving added fresh arugula and topped the dish with Grana. The amount of heat was perfect, the whole family could enjoy the dish (but we typically enjoy a robust sauce). We also used a wide flat egg noodle that wrapped up the sauce and arugula nicely. I also recommend doubling the recipe. This sauce is so good, you can use it the following day anywhere you would normally use a tomato sauce. It only got better the second day!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States