cmj Recipe Reviews (Pg. 1) - (16602203)

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Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Reviewed: May 13, 2015
I had to pull my sprouts out of the oven at about 30 minutes because all of the liquid had become a big burned mess of charcoal on my cookie sheet. Next time, I'll start roasting the sprouts and then add the rest of the ingredients about half way through the cooking process. I will also add more of the liquid ingredients. I think that the flavor will be fantastic it doesn't burn.
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Baked Spaghetti

Reviewed: Mar. 24, 2014
I brought this to a potluck and it got rave reviews. My only complaint is that I didn't have any leftovers to eat later.
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Hunter's Hash

Reviewed: Jan. 5, 2012
I added garlic and a few dashes of Tabasco sauce. Instead of using 10 ounces of Worcestershire, I only used a few dashes and then added a cup of water for the potatoes to cook in. It turned out okay, but nothing to get excited about.
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Irish Potato Casserole

Reviewed: Mar. 16, 2011
I added black pepper and Tabasco sauce for an extra kick. The next time I make this, I will definitely increase the quantity of potatoes and decrease the amount of butter.
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Sausage 'n Stout Cheese Soup

Reviewed: Oct. 8, 2010
This soup was incredibly delicious! I added a few shakes of Tabasco Sauce to give it a bit more kick and served it with Hawaiian bread on the side. I just wish that I had realized before I made it that the original recipe serves 20.
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