sally2u Recipe Reviews (Pg. 1) - (16602093)

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Kalamata Olive and Garlic Bread

Reviewed: Aug. 2, 2012
Very good recipe, but I too made the recipe by hand, didn't use a bread machine or food processer and it turned out great. I also mixed the olives and minced garlic right into the dough and decided to bake my bread on a Pizza stone and I love the way it turned out, more like Foccocia Bread. I spread some olive oil on the pizza stone, sprinkled a little cornmeal on the stone then spread out the dough. I brushed the top with a bit of olive oil then added chopped fresh Rosemary on top just before I put it in the oven. Only thing I would do different is use less salt.
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Garlic Shrimp Linguine

Reviewed: Apr. 18, 2011
I tried this recipe for the first time yesterday for my family. Even following the recommendations from some of the other members, I found the recipe lacked something. I found it pretty bland but with a few experiments I'm sure I could use it as a base recipe.
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Michael's Foccacia Bread

Reviewed: Oct. 18, 2010
The only thing I changed when I made this recipe was in place of the chopped onion you add to the dough I added about 4 fresh garlic cloves minced. On top after brushing it with Olive oil I used Sea Salt because I didn't have any Kosher Salt, then added fresh Rosemary, fresh grated Parmesan Cheese and thinly sliced Roma tomatoes. My family really liked the way it turned out, and the next day it tasted even better the garlic flavor was all through the bread.
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