SUNNIJ Recipe Reviews (Pg. 1) - (1660153)

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Baked Corn II

Reviewed: Mar. 29, 2006
How refreshing to find a casserole that has the true taste of the vegetable. So many baked vegetable dishes have so many cheeses/crackers/breads/you can hardly discern what you're consuming. This is an excellent recipe for those who appreciate the clear, buttery taste of the vegetable. Great to serve at barbeques. I use frozen shoepeg corn and stir the corn from the bottom two or three times the first 30 minutes of baking.
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6 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Mar. 30, 2005
I HAVE to believe those who didn't appreciate this didn't use the balsamic vinegar.. Fantastic !!!
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0 users found this review helpful

Fruit Cobbler

Reviewed: Oct. 14, 2003
Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees.
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15 users found this review helpful

Easy Peach Cobbler

Reviewed: Oct. 8, 2003
I've been making this recipe for years; however, my recipe calls for only half the butter and filling ingredients with only one 15 1/4 oz can of peaches in syrup. Perhaps that's why this recipe took so long to cook and it was less flavorful ~ too much dough. Excess dough also caused the recommended pan size to be inadequate.
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46 users found this review helpful

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