SUNNIJ Profile - (1660153)

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Recipe Reviews 4 reviews
Baked Corn II
How refreshing to find a casserole that has the true taste of the vegetable. So many baked vegetable dishes have so many cheeses/crackers/breads/you can hardly discern what you're consuming. This is an excellent recipe for those who appreciate the clear, buttery taste of the vegetable. Great to serve at barbeques. I use frozen shoepeg corn and stir the corn from the bottom two or three times the first 30 minutes of baking.

6 users found this review helpful
Reviewed On: Mar. 29, 2006
Asparagus with Parmesan Crust
I HAVE to believe those who didn't appreciate this didn't use the balsamic vinegar.. Fantastic !!!

0 users found this review helpful
Reviewed On: Mar. 30, 2005
Fruit Cobbler
Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees.

15 users found this review helpful
Reviewed On: Oct. 14, 2003

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