Stacy Bermes Recipe Reviews (Pg. 1) - Allrecipes.com (1660151)

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Easy Roasted Pork

Reviewed: Nov. 25, 2007
The flavors of the sauce did not permeate the roast. Could only taste the apple at the edges. The amount of sugar was a bit much with the applesauce. May try again, but with perforating the roast so the flavors of the sauce can seep into the meat.
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2 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Mar. 5, 2007
This was an awesome recipe. My husband is picky and he loved it. I used basil instead of parsley and it was delish!!
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0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 8, 2007
Cooking this length of time, even on low, reduced the sauce so much that it was very salty.
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0 users found this review helpful

Cheesy Potato Casserole

Reviewed: Dec. 11, 2005
Awesome & simple!! I used the sour cream & mayo combination. The store was out of ham so I chopped up a smoked pork butt. I also used the Ore Ida O'Brien hash brown frozen potatoes and put the bacon bits on top. I raised the temperature to 375 because the hash browns were frozen. Took this to a potluck and it was a hit!
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3 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Jan. 19, 2005
This was absolutely wonderful. My hubby is VERY picky, and he loved it. I omitted the cayenne cuz he doesn't like spicy. Next time, I will use a roasting rack to keep the bird out of all the grease (I kept the skin on).
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1 user found this review helpful

Chocolate Caramel Nut Salad

Reviewed: Jan. 2, 2005
This was an interesting blend of candy and apples. I tried the poppables, but feel that the chunks are too big. Next time I will go through the mess of crushing candy bars.
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5 users found this review helpful

Grandma's Five Cup Salad

Reviewed: Jan. 2, 2005
This was a refreshing side dish. I used pineapple chunks instead of crushed; I thought it was easier to eat this way. Might try using yogurt instead of sour cream next time.
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23 users found this review helpful

Ultimate Cranberry Pudding Cake

Reviewed: Jan. 2, 2005
The cake had very little flavor and required the sauce just for sweetness. I will not recommend nor make this recipe again.
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2 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Jan. 2, 2005
This was a very tasty blend of flavors! I used garlic Ritz crackers for the topping for an added kick.
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2 users found this review helpful

Pumpkin Puree

Reviewed: Nov. 24, 2004
This was simple and worked great. I used smaller (softball-size) pumpkins and put them in the fridge overnight. This made the flesh easier to scrape out and allowed the shells to harden again. Had I thought about this ahead of time, I could have used the shells for presentation (like small bowls or poured wax into them to make candles).
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2 users found this review helpful

Deidra's Hot Wings

Reviewed: Oct. 7, 2004
Thought this was quite good and easy. I used cayenne and chili powder to sprinkle and Louisiana Hot Sauce. It definitely had bite, though I would suggest putting sauce on both sides tho.
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13 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Sep. 15, 2004
Seasoned the ground beef as previously suggested, but still wasn't flavorful. I also added a layer of pepperoni under the cheese. I also used a low-carb bake mix instead of flour to lower the carb count. My family liked it enough to try it again, although I will try a mixture of italian sausage and ground beef next time.
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0 users found this review helpful

Sauteed Green Beans

Reviewed: Sep. 14, 2004
This was a great way to make green beans!! I used fresh and they came out very crisp and flavorful. Plan to try this method with lima beans next!
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0 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Dec. 13, 2002
A great change from the traditional salt-coated seeds.
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0 users found this review helpful

Chinese Roast Chicken with Gravy

Reviewed: Aug. 14, 2002
I thought it might turn out too salty, but it didn't. I did make a point of basting the chicken as it roasted.
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8 users found this review helpful

Rice Pudding

Reviewed: Jun. 13, 2002
This is a great way to turn extra rice into something yummy!!
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4 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jan. 2, 2002
This was a great twist. I used a large roasting bag which cooked the potatoes faster and created a bit of juice to drizzle on top.
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2 users found this review helpful

Pumpkin Chip Muffins

Reviewed: Dec. 31, 2001
Everyone who tried one loved it! They couldn't believe it was pumpkin. Even picky eaters ate them!
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1 user found this review helpful

 
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