,,I RATED THIS A FOUR, ONLY BECAUSE IT IS ALITTLE MORE SWEET I THINK THAN A CHOCOLATE OR P.BUTTER FUDGE,IT IS A GREAT RECIPE FOR THE FALL SEASON, I DID IT FOR OUR CHURCH BAKE SALE,,I CHECKED REVIEWS FIRST BEFORE MAKING THIS, AND I DID DO 1/2 A TSP OF CINN AND 1/2 TSP OF ALL SPICE LIKE THE OTHERS REQUESTED,I DIDN'T CHANGE ANYTHING ELSE,I DIDN'T USE A THERMOMETER EITHER FOR WHEN I WAS GONNA USE IT, I NOTICED IT HAD A SMALL CRACK AT THE BOTTOM,SO I TRUSTED THE 18 MIN AND IT TURNED OUT GREAT,,AND LADIES, I'M A FIRST TIME FUDGE MAKER WITH THIS RECIPE, SO IF I CAN DO IT SO CAN YOU,,,,BLESSINGS AND WISHING YOU ALL THE BEST OF LUCK,,,

Reviewed On: Oct. 19, 2012