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Concord Grape Pie I

Reviewed: Oct. 7, 2010
I really liked this recipe: unique and perfect for concord grape lovers! I suspected it would be too sweet for my taste and cut the sugar down to just over 1/2 cup, which turned out to be perfect. I also took people's advice and added 1 tsp cornstarch. It set great. I also added a full tsp of lemon juice. Next time, I might let it bake a few minutes more, as the crusts were a bit underdone in the middle and bottom. Yes, it was putzy compared to other fruit pies. I don't have a food mill, so I just shoved everything through a strainer and picked the seeds out of the remaining pulp by hand. And yes, it was time consuming to peel every grape. BUT ... I will be making this again and again and again. Again: I love concord grapes!
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Ultimate Turkey Pot Pie

Reviewed: Dec. 1, 2010
Excellent and sophisticated. This is not the easiest or quickest pot pie recipe, but it has to be one of the more fulfilling. My only modifications were frozen peas instead of canned, dried oregano instead of fresh, and a bit more than a pinch of salt. Baking time took a bit longer for me - 20 minutes to brown the bottom of the crust and then 40 minutes to cook it all together. The pies came out big and beautiful!
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