I really liked this recipe: unique and perfect for concord grape lovers! I suspected it would be too sweet for my taste and cut the sugar down to just over 1/2 cup, which turned out to be perfect. I also took people's advice and added 1 tsp cornstarch. It set great. I also added a full tsp of lemon juice. Next time, I might let it bake a few minutes more, as the crusts were a bit underdone in the middle and bottom. Yes, it was putzy compared to other fruit pies. I don't have a food mill, so I just shoved everything through a strainer and picked the seeds out of the remaining pulp by hand. And yes, it was time consuming to peel every grape. BUT ... I will be making this again and again and again. Again: I love concord grapes!
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I really liked this recipe: unique and perfect for concord grape lovers! I suspected it would...