Nancy Pierce Recipe Reviews (Pg. 1) - (16600929)

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Nancy Pierce



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Balsamic Roasted Pork Loin

Reviewed: Aug. 5, 2013
I have tried several recipes for roasted pork loin. This one is the best! I did use a good quality balsamic. Served it for a large family gathering. Even my seven year old grandson said "Grammy, this meat is really good!" - and I don't hear that from him often! Easy and delicious! Will add this to my favorites!
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Make Ahead Breakfast Casserole

Reviewed: Mar. 17, 2012
My family loves this casserole. It is our number one, go-to recipe for make ahead breakfast. A little different than most of the breakfast casseroles I have tried!
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Jalapeno Popper Spread

Reviewed: Feb. 4, 2012
Delicious! I have made this several times and it always gets great reviews and many requests for the recipe! I do prefer to use freshly grated Parmesan cheese. And I like to bake for about 20 minutes at 350 degrees for a better texture on the top.
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Valentine's Fettuccini for Two

Reviewed: Mar. 12, 2011
Very, very good! The portions are very generous. Two of us had leftovers. We will definitely be having this again. Very quick and simple!
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Breakfast Sausage Casserole

Reviewed: Feb. 19, 2011
This recipe is both delicious and easy! The second time I made it I added fresh mushrooms which really enhanced the flavor. This will be a regular in my recipe box.
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