Robin Recipe Reviews (Pg. 1) - (16600894)

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Cream Cheese Mints

Reviewed: Dec. 16, 2010
Not worth all the time it takes to roll into little mints... They tasted just like cream cheese icing and were too sweet for most people. I used an 8 ounce package of cream cheese, so I had to add a lot more icing sugar to make it easier to work with. I would rather just buy store bought mints and won't make these again.
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Chocolate Peanut Butter Bars II

Reviewed: Dec. 16, 2010
Delicious and very similar to Reese's. I followed the hints of using butter with the melted chocolate, lining the pan with tin foil, and scoring the bars before they were fully chilled to make it easier to cut. All suggestions seemed to pay off! Also, many people seemed to say they found them very rich. I used all natural peanut butter, made from just peanuts and it was just the right amount of sweetness. I also used milk chocolate for the top.
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