Christine Scherr Brannon Recipe Reviews (Pg. 1) - (1660076)

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Christine Scherr Brannon



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Baby Back Ribs

Reviewed: Jan. 15, 2003
I couldnt believe how simple and easy this was to make good ribs. I found it works a little better with the larger spare ribs -vs- babyback ribs. I also broiled it the last 20 minutes to get a nicer flavor
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6 users found this review helpful

D'Amaretti Biscotti

Reviewed: Jan. 15, 2003
Very good and very easy - I also substituted the orange zest for lemon and almond extract for anise and added a handfull of chocolate chips. Brought these to work and they were DEVOURED!
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1 user found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Jun. 30, 2002
This came out like garbage. 6-8 hours was definately too long - as it disintegrated my chicken. This prob would not be bad in the oven - but not especially suitable for the slow cooker.
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5 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Jun. 22, 2002
This is a great cookie recipe - I have made these cookies at least 4 times and have gotten raves every time. It also makes a massive amount (of small cookies) or a medium batch of larger cookies (which is what I do) They also seem to do better when I take them out of the oven promptly at 10 minutes.
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25 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 30, 2001
This recipe was awesome! I was looking for a toffee recipe - and decided to try this one based on some of the other reviews. It was so easy and fast. I was also skeptical about using the crackers - but they gave them an extra crunch. I put them in Holiday gift baskets and am making another batch right now for all the people who asked me to "PLLLEEEASE! make them some more."
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4 users found this review helpful

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