hoosierbear Profile - Allrecipes.com (1660039)

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hoosierbear


hoosierbear
 
Home Town: Huntington, Indiana, USA
Living In: Springfield, Missouri, USA
Member Since: Dec. 2001
Cooking Level: Expert
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Recipe Reviews 7 reviews
Buttermilk Pancakes II
My 6 year-old grandson insisted I come back here and give this 5 stars. We both loved them. I used 2 cups of whole wheat flour (I think it was the lighter color variety) and 1 cup regular flour. They were still nice and fluffy. He ate most of three rather large pancakes. They were sweet, with great flavor and very filling. The batter is rather thick, but i think that helps make a nice thick pancake. I now have a nice stack for a quick breakfast before church tomorrow.

1 user found this review helpful
Reviewed On: Apr. 27, 2013
Slow Cooker Beef Stroganoff I
This was easy, but the canned soup made it salty. I can't imagine how much saltier it would have been with beef bouillon or onion soup mix. Once I mixed in egg noodles, some of the saltiness disappeared. Since I added fresh mushrooms, I may try the Healthy Request mushroom soup next time. It did take some tweaking before I got to the flavor I was looking for. I added some sweet paprika, then some garlic, then some sour cream, then (just a smidgen of dill and brown mustard). This seems to be a good basic recipe, but you'll need to season it to your taste. It seemed quite bland before that.

3 users found this review helpful
Reviewed On: Sep. 2, 2012
Cherry Crisp
I prefer crisps to pies any day and this is simple, delicious and quick to prepare. It is rich and a scoop of ice cream is a nice way to top it off. I haven't tried it yet, but I am betting that chopped almonds would be an exquisite way to replace the pecans in the topping. There is a lot of nutmeg in this, but I really like nutmeg so I wouldn't adjust a thing.

3 users found this review helpful
Reviewed On: Sep. 2, 2012
 
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Cooking Level: Intermediate
About me: I am a wife and mother of 5 grown children.… MORE
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