EsKezzy Recipe Reviews (Pg. 1) - Allrecipes.com (16600215)

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Pasta with Swiss Chard

Reviewed: Apr. 29, 2013
Wonderful. We made it with 4 leaves of rainbow chard, a handful of spinach and no capers (forgot to buy them). Very yummy.
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Crab Canapes

Reviewed: Dec. 25, 2012
pretty good. We only had Parmigian and Romano cheese, so that is what I used. Put the mixture into crescent rolls. It was pretty good.
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Quinoa and Black Beans

Reviewed: Mar. 21, 2012
wonderful!
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 27, 2010
wonderful. just the right amount of fluffiness. Compliments from everyone who tried them
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