kechmocash Profile - Allrecipes.com (16599994)

cook's profile

kechmocash


kechmocash
 
Home Town: Tulsa, Texas, USA
Living In: Laguna Park At Lake Whitney, Texas, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Boating, Fishing, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Cheesy Scalloped Potatoes with Ham
This was really great! The only change I made was substituting a can of drained, French cut green beans for the peas. Great way to use left over ham. Comfort food, for sure!

0 users found this review helpful
Reviewed On: Feb. 21, 2014
Sauza(R)-Rita
My daughter and husband are "famous" for this recipe. Anyone who gets heartburn from Triple Sec will love this version. Using 2 can fulls of water makes it less expensive and doesn't get people tipsy as quickly. Still plenty tasty!

1 user found this review helpful
Reviewed On: Jul. 1, 2011
Creamy Chicken and Rice Soup
This is such a good comfort food for the 18 degree weather we are experiencing! I read all the reviews, and made the following adjustments: This is for half a recipe. I first sauted then cut up chicken in about 2 T olive oil with some bottled chopped garlic, and seasoned it with salt, pepper, some red pepper flakes, and a shake or two of Creole seasoning I removed the chicken and used the remainling oil to saute about 1 1/2C each chopped onion and carrots ( I use a Mandolin dicer) . I cut the amt. of rice in half, ie.1/2C and here's a hint. Brown rice takes forever to get tender! It took extra liquid to get it soft and fluffy. I used only about 3T of flour in a half stick of butter, and cooked it slowly until it had browned a bit. I thought it made a nice amount of soup, but 4 of us (3 men, 1 woman) cleaned it up!

1 user found this review helpful
Reviewed On: Feb. 2, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States