kechmocash Profile - (16599994)

cook's profile


Home Town: Tulsa, Texas, USA
Living In: Laguna Park At Lake Whitney, Texas, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Boating, Fishing, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Cheesy Scalloped Potatoes with Ham
This was really great! The only change I made was substituting a can of drained, French cut green beans for the peas. Great way to use left over ham. Comfort food, for sure!

0 users found this review helpful
Reviewed On: Feb. 21, 2014
My daughter and husband are "famous" for this recipe. Anyone who gets heartburn from Triple Sec will love this version. Using 2 can fulls of water makes it less expensive and doesn't get people tipsy as quickly. Still plenty tasty!

1 user found this review helpful
Reviewed On: Jul. 1, 2011
Creamy Chicken and Rice Soup
This is such a good comfort food for the 18 degree weather we are experiencing! I read all the reviews, and made the following adjustments: This is for half a recipe. I first sauted then cut up chicken in about 2 T olive oil with some bottled chopped garlic, and seasoned it with salt, pepper, some red pepper flakes, and a shake or two of Creole seasoning I removed the chicken and used the remainling oil to saute about 1 1/2C each chopped onion and carrots ( I use a Mandolin dicer) . I cut the amt. of rice in half, ie.1/2C and here's a hint. Brown rice takes forever to get tender! It took extra liquid to get it soft and fluffy. I used only about 3T of flour in a half stick of butter, and cooked it slowly until it had browned a bit. I thought it made a nice amount of soup, but 4 of us (3 men, 1 woman) cleaned it up!

1 user found this review helpful
Reviewed On: Feb. 2, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States