|
Potato Latkes I
I was apprehensive at first because of the frying, it seems like every time I fry something it turns into a disaster. But this went surprisingly well, and they taste good! Like hash browns. I think next time I'll use the cheese grater to get the potatoes more shredded. Definitely will try this again!
2 users found this review helpful
|
Reviewed On:
Oct. 10, 2012
|