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Wild Rice and Oyster Casserole

Reviewed: Feb. 16, 2012
I LOVED this recipe~ I used a pint of Willapoint oysters and it was fantastic. My husband wasn't the biggest fan, he said the oysters were too big, but I would definitely make it again and just eat it myself! I think next time I will sub fat-free evaporated milk for the half-and-half though... it was wicked rich.
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