red_shift2112 Profile - (16599696)

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Home Town:
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Member Since: Nov. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 4 reviews
Chef John's Coq Au Vin
Another winner, Chef John. I made this the wife last night along with parmesan basil orzo and some green beans. The skin was crispy and delicious. There was nothing but bone remaining.

0 users found this review helpful
Reviewed On: Sep. 19, 2014
Pork Tenderloin with Dijon Marsala Sauce
This is an exquisite recipe. Full of wonderful flavor, and each ingredient shines in the final product. I rubbed a three pound pork half loin with salt and fresh ground pepper, followed with a coat of Dijon (perhaps 2 Tbsp). Into the smoking hot Dutch oven it went and browned in olive oil. After fully browned, I put in the oven at 350, and roasted about 45 minutes total, which yielded a beautiful medium rare to medium cook. While it rested on a cutting board, I made the marsala sauce in the Dutch oven and added sauteed button mushroom halves and green onions. The finished product was plated with roasted garlic mash and lemon parsley green beans. My wife was absolutely cooing with pleasure. This is one of the best recipes on the site!

2 users found this review helpful
Reviewed On: Sep. 11, 2014
Suzy's Mashed Red Potatoes
Made for Easter with grilled honey lime chicken. Creamy and delicious!

1 user found this review helpful
Reviewed On: Apr. 21, 2014

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