This recipe is superb! I, too doubled the sauce and doubled the meat but used tilapia. My husband, son, and grandson all gave it two thumbs up.
I have to believe this sauce would work with any meat. Also, I didn't have whipping cream on hand so used evaporated milk for half and 1/2 and 1/2 for the rest. It was just as creamy as it could be. It didn't hurt that it cut the cost way down, either.
Reducing the sauce is key. As has been pointed out, this isn't a gravy. Thank you, Mommyto2boys. A wonderful recipe. Give hubby a pat on the back, too. I served it with parmesan0garlic noodles the way another cook did and with the caper sauce on them.........an epicurean delight!
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This recipe is superb! I, too doubled the sauce and doubled the meat but used tilapia. My...