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Great cookie! I tried two different recipes and this one won out. I did add three egg whites (beaten to a peak) just because other recipes used whites and I had hem left from a different recipe. Super moist, next batch I'm going to add an almond on top and dunk in dark chocolate. Best ofthe bunch.

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Old Fashioned Christmas Raisin Delights

Reviewed: Dec. 7, 2011

Delicious but my dough was VERY soft. The rolling out was extremely time consuming. I ended up hand rolling balls, squishing a hole in center, filling w/raisin mixture & sealing. But tasty.

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Pittsburgh Potatoes

Reviewed: Jan. 18, 2011

This recipe needs tweaking. First, what kind of potatoes? Cube w/peel or not? I did russets and had WAY too much & peel was not tasty. It wouldn't fit in a 2 qt and then the cooking time had to be extended. Better re-heated the 2nd day.

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