Krisi Bode Symons Recipe Reviews (Pg. 1) - Allrecipes.com (1659817)

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Krisi Bode Symons

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Mouse's Macaroni and Cheese

Reviewed: Jan. 3, 2011
This is it! I have found our family's favorite Mac and Cheese recipe. Kid approved. :)
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 3, 2011
Wonderful! My father asked my mother 3 times if she got this recipe!
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1 user found this review helpful

New Year Black Eyed Peas

Reviewed: Jan. 3, 2011
Wonderful! Added the 5 pepperoncini trusting fellow reviewers that the dish won't be spicy (because my ML who is sensitive to things being spicy won't eat it) and it wasn't. This is now the recipe we use on New Years Day. Thanks for posting!
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5 users found this review helpful

Collard Greens

Reviewed: Jan. 1, 2011
We have been using this recipe for some time now. Always receive praises when I make them for our pig roast and New Years day celebration. Strayed once, but came right back. Followed the recipe as is.
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7 users found this review helpful

Deer Poppers

Reviewed: Dec. 5, 2010
These were wonderful! Barely made it off the grill before guest were eating them at our pig roast. Did not use the steak or greek seasoning, but added cream cheese like reviews suggested. Guest that don't even like deer at our party could not stop at just one! Great recipe will use this again.
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3 users found this review helpful

Eggnog Blend

Reviewed: Dec. 9, 2008
Made this for last years Christmas party and guest were lifting the punch bowl to get every last drop. Plan on making more for this years party.
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3 users found this review helpful

Herbed Pork Chops

Reviewed: Mar. 10, 2003
We really enjoyed this recipe. I did not have coffee liqueur, so I used white wine instead. I have also used this recipe with chicken breast and it was very good. My children even enjoy it. Thanks for sharing Carol, this has made it into my kitchen recipe box.
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4 users found this review helpful

Penne and Vodka Sauce

Reviewed: Jan. 14, 2003
Excellent and easy recipe! Instead of pancetta bacon I used prociutto. Thanks Rick, I no longer have to spend $15 for this dish at my favorite resturant. This is just as good if not better.
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1 user found this review helpful

 
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