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Chef John's Quiche Lorraine

Reviewed: Jan. 25, 2013
Oh my! First time I made a quiche. It turned out to be easy and delicious. Perfect texture. The custard consistency is brilliant. As our luncheon guest, a former ambassador said, "It couldn't be farther from the kind you buy in the store. Whatever you did, keep on doing it. And can I have a second helping." Many thanks.
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Lamb Chops with Balsamic Reduction

Reviewed: Dec. 1, 2010
OMG, this was the best lamb chop recipe I have tried in recent memory. And it was very easy. I used a good quality balsamic and added sliced mushrooms while I braised the chops because I had them. Brilliant. Thanks.
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